| Cobar Restaurant Lunch Set Menu 2011 |
|||
entrees |
|||
Ham Hock Terrine, Pork Bon Bon, Avocado, Crackling, Olive, Ice Berg, Tarragon Mayonnaise |
|||
Hot & Cold Smoked Marlborough Salmon, Tabouleh, Pickled & Pureed Beetroot, Red Pepper & Chive Jelly, Horseradish Croutons |
|||
Tomato & Mozzarella Arancini, Tomato & Basil Salad, Pickled Carrot, Basil Oil |
|||
Mains |
|||
Fish of the Day, Onion Bhaji, Cauliflower & Coconut Puree, Sauteed Courgette, Coriander, Madras Spiced Sauce |
|||
Conchciglie with Shaved Almonds, Rocket, Brocolli, |
|||
Prime Angus Beef Fillet & Slow Cooked Intercostal, |
|||
Desserts |
|||
| Dark Chocolate & Marmalade Tart, "Jaffa" Ice Cream, Caramelised Orange |
|||
| Lemon Posset, Madiera Cake, Lemon Syrup, Rasberry Sorbet | |||
| Strawberries, Strawbery Coulis, Vanilla Panna Cotta, Honeycomb, Mint, Strawberry Sorbet |
|||
Pricing |
|||
2 Course Set Menu |
$40 per person |
||
2 Course Set Menu w, Breads |
$45 per person |
||
3 Course Set Menu |
$50 per person |
||
3 Course Set Menu w/ Bread |
$55 per person |
||
(All prices exclude drinks)
|
|||


