Cobar Restaurant - Christmas Functions


Cobar Restaurant Dinner Set Menu 2011
entrees
Ham Hock Terrine, Pork Bon Bon, Avocado, Crackling, Olive, Ice Berg, Tarragon Mayonnaise
Hot & Cold Smoked Marlborough Salmon, Tabouleh, Pickled & Pureed Beetroot, Red Pepper & Chive Jelly, Horseradish Croutons
Tomato & Mozzarella Arancini, Tomato & Basil Salad, Pickled Carrot, Basil Oil
Mains
Fish of the Day, Onion Bhaji, Cauliflower & Coconut Puree, Sauteed Courgette, Coriander, Madras Spiced Sauce
Roasted Lamb Rump & Panko Crumbed Braised Shoulder, Aubergine Tomato & Basil Compote, Asparagus, Roasted Potato, Carrot Puree, Red Wine Jus
Prime Angus Beef Fillet & Slow Cooked Intercostal, Horseradish Crushed New Potato, Mushroom Puree, Warm Broad Bean & Tomato Salad, Jus
Desserts
Dark Chocolate & Marmalade Tart, "Jaffa" Ice Cream, Caramelised Orange
Strawberries, Strawbery Coulis, Vanilla Panna Cotta, Honeycomb, Mint, Strawberry Sorbet
Lemon Posset, Madiera Cake, Lemon Syrup, Rasberry Sorbet

Pricing
	2 Course Set Menu	$43 per person
	2 Course Set Menu w, Breads	$48 per person
	3 Course Set Menu	$58 per person
	3 Course Set Menu w/ Bread	$63 per person
	(All prices exclude drinks)
< Return to Functions Main Page

entrees