Cobar Restaurant - Christmas Functions


COBAR CHRISTMAS FUNCTION MENU 2011
entrees
Pressed Ham Hock Terrine & Braised Shoulder Bon Bon, Avocado, Crushed Crackling, Black Olive Crumb, Ice Berg, Tarragon Mayonnaise
Hot & Cold Smoked Marlborough Salmon, Red Pepper & Chive Jelly, Pickled & Pureed Beetroot, Horseradish Croutons
Tomato & Mozzarella Arancini, Tomato & Basil Salad, Pickled Carrot, Basil Oil
Mains
Your choice of one of the following, Roasted Horowhenua Lamb, Chicken Supreme, Prime Angus Ribeye All served with, Roasted Potato Fondant, Roasted Asparagus, Confit Tomato, Carrot Puree & Red Wine Jus
Locally Caught Pan Fried Fish of the Day, Onion Bhaji, Cauliflower & Coconut Puree, Sauteed Courgette, Coriander & Madras Spiced Sauce
Feta & Basil Polenta, Asparagus, Roasted Beetroot, Confit Tomato & Hollandaise Sauce
Desserts
Christmas Pudding, Brandy Custard, Vanilla Ice cream
Pavlova, Summer Berries, Kiwi Fruit Salad, Chocolate Emulsion, Vanilla Ice Cream
Dark Chocolate & Marmalade Tart, "Jaffa" Ice Cream, Caramelised Orange

Pricing
	2 Course Set Menu	$45 per person
	2 Course Set Menu w, Breads	$50 per person
	3 Course Set Menu	$60 per person
	3 Course Set Menu w/ Bread	$65 per person
	(All prices excluding drinks)
< Return to Functions Main Page

entrees