entrees

Braised Shoulder of Free Range Pork, Apple Jelly, Pickled Carrot,
Pea Shoots, Hazel Nut Dressing

Citrus Cured Marlborough Salmon, Potted Shrimp Tart, Avocado Puree,
Sweet & Sour Pepper Coulis

Tomato, Basil, Aubergine & Roasted Pepper Terrine, Marinated Artichoke, Blue Cheese Cream, Sourdough Crackers

Mains

Locally Caught Pan Fried Fish Of The Day, Herb & Lemon Rosti,
Asparagus, Spinach, Sweetcorn Puree

Your choice of,
Roasted Wairarapa Lamb, Waitoa Free Range Chicken, Prime Angus Sirloin
Served with Roasted Potatoes, Green Beans & Carrot Puree
All Served with Traditional Condiments

Roasted Herb Polenta, Fricasse of Summer Vegetables,
Rocket Salad, Truffle Vinaigrette

Desserts

Pricing

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