| Cobar Restaurant Dinner Set Menu 2011 |
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entrees |
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Salad of Tomatoes, Goats Milk Curd, Tapanade, Pea Tendrils |
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Chicken Pate, Cornichons, Pickled Onions, Crisp Vogel Bread |
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Waikanae Crab Salad, Shaved Iceburg, Slow Roasted Cherry Tomatoes, |
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Mains |
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Locally Caught Pan Fried Fish Of The Day, Petit Perlas, Pickled Courgette, Scallopini, Hummus, Spring Onion, Orange & Lentil Sauce |
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Roasted Chicken Breast, Spiced Corn Fritter, Cauliflower 'Cous Cous', Peas, Mushrooms, Truffle & Sherry Jus-rette |
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Angus Beef Fillet & Braised Shin, Rosemary & Pumpkin Rosti, Pumpkin Puree, |
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Desserts |
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| Lemon Posset, Lemon Foam, White Chocolate Almonds, Blueberries, Citrus Sorbet |
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| Vanilla & Rosewater Panna Cotta, Watermelon, Caramelised Pistachio, Mint Jelly |
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| Dark Chocolate Mousse, Cherry Sorbet, Vanilla & Anise Biscuit |
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Pricing |
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2 Course Set Menu |
$43 per person |
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2 Course Set Menu w, Breads |
$48 per person |
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3 Course Set Menu |
$58 per person |
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3 Course Set Menu w/ Bread |
$63 per person |
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(All prices exclude drinks)
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